Nepal is rich in cultural diversity. Meal habits of the Nepalese vary with the ethnicity and the geographical differences. Normally, the local have habit of taking milk/black tea in the morning, before noon take lunch, after mid-day take light snacks as Khaja and Dinner in the evening. The lunch and dinner comprises Dhido, Dal, Bhat, Tarkari, Achar (Lentil, Rice, Curry and Pickles). However, you can have a choice of Indian/Continental/Italian food even in some trekking regions.
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